Location TBA
Come Back Soon for More Information
Dallas, TX
April 20, 2023
Large Show Roundtable exclusively serves executives, directors, show managers, and department managers responsible for shows with 125,000 net square feet and larger. Facilitated discussions explore data, exchange best practices, and solidify enduring connections. Clients will benefit from information-exchange and networking facilitated by Sam Lippman.
The LSR experience includes:
LSR Exceeds or Meets Expectations – According to 100% of respondents to a post-event survey.
Information with Immediate Impact – 90% say they will use the information from LSR immediately; 100% within 6 months.
Valuable Professional Connections – Nine out of ten will "Definitely" reach out to other LSR attendees; 100% say "Definitely" or "Very likely".
Learn Growth Strategies
Learning from peers is critical to your professional growth and your show's success. The Large Show Roundtable brings together knowledgeable show executives, directors, and managers to share best practices and tactics.
Exchange Ideas with Peers
LSR convenes the perfect-sized group to brainstorm ideas. Learn how to make your show more effective and profitable directly from the advice of peers.
Discuss Challenges and How to Overcome Them
Collaboration and communication are essential to the success of your show. LSR clients actively exchange ideas on how to overcome common, persistent, and emerging challenges.
Continuing Education Units
Eligible for 6 clock hours towards CEM recertification. As a CAE Approved Provider educational program related to the CAE exam content outline, this program may be applied for 6 credits toward your CAE application or renewal professional development requirements.
Registration and Cancellation
Questions? Contact Sam Lippman.
Large Show Roundtable kicks off Wednesday evening, 6:00 PM. Your evening at Black Ship Little Katana begins with a welcome by the Sushi Chef, who will introduce you to the history and art of sushi rolling. This will be a fun and enlightening experience as you discover how each ingredient comes together to produce a sum greater than the whole of its parts. After rolling the sushi, you will enjoy a 360-degree dining experience with food stations all around the restaurant for an interactive experience throughout the dinner. The sushi creation and the food stations will include, non-raw fish options, vegetarian options, and cover all dietary restrictions.
Of all the challenges for our industry emerging in the post-Covid era, none is more surprising – or thornier – than recruiting, onboarding, and retaining top talent. What are the advantages of working for a large show that have special appeal to young professionals?
Julie Holland, Vice President, Human Resources and Alyssa Sterioti, Senior Manager of Business Development from GES will lead a lively discussion on how the past three years has changed the approach to recruiting and retaining top talent for the exhibitions and conventions industry.
Some takeaways include:
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