Ryan Green has worked in the sustainable events industry for more than 15 years in Las Vegas, the event capital of the world. With stints as the sustainable events manager for one of the largest convention centers in the country, as a sustainable event planner for an environmental non-profit organization, and as the sustainability manager for the two largest general contractors in the industry, he has a wide range of experience making large scale events more sustainable. Ryan has achieved a LEED AP designation and holds a Sustainable Event Professional Certification (SEPC). He was named a "Community Hero" for establishing the process to donate high volume banquet foods from Las Vegas resorts, which has delivered more than one million meals to local charities.